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CRYSTAL VIOLET

FAQ's

In Gram staining, crystal violet stains all bacteria purple, but Gram-positive bacteria retain the crystal violet dye due to their thick peptidoglycan layer.

Crystal Violet is a basic dye, and has a positive charge which allows it to bind to the negatively charged components of the cell for instance nucleic acids and cell walls, making it much more effective in microscopy.

Leaving crystal violet on too long can cause over-staining, making it difficult to differentiate cell types and leading to inaccurate Gram staining results.

It has been used in topical antifungal treatments, but regulations vary. 

The principle of the crystal violet assay is to quantify biofilm formation by staining the cells attached to a surface with crystal violet dye.

Crystal violet changes colour at different pH levels. At a pH of +1.0, it appears green, while in strongly acidic solutions (pH −1.0), it turns yellow. Further, around pH 11 to 12 bluish-purple colour is observed.

To remove the stain of crystal violet ( gentian violet ) from lips, use oil-based removers like coconut oil, baby oil, baking soda, or a cotton ball dipped in hydrogen peroxide.

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