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INDIGO CARMINE

FAQ's

Indigo Carmine is produced by sulfonating Indigo dye with sulfuric acid, then neutralizing it with sodium hydroxide. The final product is purified by crystallization.
 

Indigo Carmine is used as a dye in various applications, including medical procedures (like urinary tract visualization), food coloring, and laboratory staining.

Indigo Carmine is generally used as a dye and has minimal effects when used in controlled amounts. It can cause temporary discoloration in bodily fluids. It’s usually safe but may cause allergic reactions or gastrointestinal discomfort if overexposed.

 No, Indigo carmine is a synthetic dye, not a natural food color.

Indigo Carmine can cause temporary fluid discoloration, allergic reactions, and, in some cases, a brief increase in blood pressure and reflex bradycardia under anesthesia.

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