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BROMOCRESOL PURPLE

FAQ's

Bromocresol purple is used primarily as a pH indicator and in medical laboratories to measure albumin levels.

The primary difference between bromocresol purple and bromocresol green lies in their pH range and color transition. Bromocresol purple changes from yellow to purple between pH 5.2 and 6.8, while bromocresol green transitions from yellow to blue between pH 3.8 and 5.4.

Bromocresol purple turns yellow due to acid production during carbohydrate fermentation, which lowers the pH. If fermentation does not occur, the medium remains purple or turns darker purple due to alkaline conditions from amino acid decarboxylation.

The principle of the Bromocresol purple method detects pH changes by indicating acidic (yellow, pH below 5.2) or alkaline (violet, pH above 6.8) conditions, helping to measure the pH of a solution or medium.

To make a bromocresol purple solution, dissolve bromocresol purple powder in distilled water. Typically, a 0.04% aqueous solution is used. Adjust the concentration as needed for specific applications.

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