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JENNER’S STAIN

FAQ's

The principle of Jenner’s stain is based upon its ability to distinguish stained blood cells by binding to cellular components, particularly nucleic acids, and cytoplasmic elements, which allows for clear differentiation of cell types under a microscope.

Jenner stain is prepared by dissolving Jenner’s dye powder in methanol to create a stock solution. Typically, 0.5g of dye is dissolved in 100 mL of methanol, and the solution can stand for 24 hours before use.

Yes, Jenner’s stain is a type of Romanowsky stain commonly used for staining blood smears and differentiating blood cells.

Yes, Jenner’s stain requires a slightly acidic pH (around pH 6.8) for optimal staining, which helps in achieving proper differentiation of blood cell components.

The shelf life of Jenner’s stain is typically around 2 to 3 years if stored properly in a cool, dry place, away from direct sunlight.

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